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Eat & drink · Steak & grills

Don Julio

Palermo€€€
$$$Open nowvia Google
Opening hours
  • Monday: 11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
  • Tuesday: 11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
  • Wednesday: 11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
  • Thursday: 11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
  • Friday: 11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
  • Saturday: 11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM
  • Sunday: 11:30 AM – 4:00 PM, 7:00 PM – 1:00 AM

Popular destination for classic steaks, local dishes & a long wine list in an intimate ambiance.via Google

World-renowned for its meticulously sourced, grass-fed Aberdeen Angus and Hereford beef, paired with an extraordinary cellar of aged Argentine Malbecs.

Signature
Bife de cuadril (rump steak)

Reviews from Google

Canadian Dude4 weeks ago
Fantastic Argentine Steakhouse. The steaks are nicely aged and grilled. Steaks not served with sauce or lathered in butter so you can enjoy the flavour of the meat. Had the arugula salad that was very well prepared. Attentive service and prices were very reasonable for a Michelin star restaurant. Definitely need to make a reservation.
Syed Ashrafulla4 weeks ago
Fantastic service and atmosphere, I really like eating this outside with staff that was very attentive to us. Then, for the food, I thought that it was steak-heavy as expected. Great. The asados are all cooked correctly, which is great. But their style really means you should get the skirt steak. The other steaks have too much chewiness for their grill style I think, although to be clear they are still really good. Just not that amazing steak that is at Keen's, at Benjamin Prime, or what I had at Fogon in Mendoza. So really really good steakhouse. But to its lofty expectations, not great. Not going to lie, my review may be tainted by my accidentally ordering a rump steak instead of a skirt steak, then us getting a half portion of skirt steak without realizing we were paying for it. So y'know, maybe it's just us, but that rump steak also could've had more treatment, like a salt drying?
Albertas Gruodis5 months ago
Need to book a table almost 1 month before to get access. Even after booking, we had to wait around 10 mins before seated, but we received a welcome drink and snack for free. Service was good, just maybe would be a good idea to change cutlery after starters, because it was left the same for main course, and for such price restaurant that should be a standard. Waiters could speak better english, as fot foreigner it is quite hard to communicate. Steak was great, and the portion was huge, 500gr of meat, could be posibility to take half portion. Prices are very expensive, but that is a michelin star restaurant
FT Wanderer5 months ago
This is my third time visiting BA and I have been wanting to try this place. Is it fair that I am rating this based on it being a Michelin starred restaurant as well as it being the #10 of the top 50 world’s best restaurant ? Service is excellent!! Food is good. But I cannot say that it is Michelin good. In my past experience, most Michelin restaurants gave me a big wow factor. I didn’t get that here. That’s why I gave it less than a 5 ⭐️. But all in all, it is a nice restaurant.
Larry Metcalf4 months ago
It is a Michelin star restaurant so expectations are high. The atmosphere and service were impeccable. They served us sparkling wine and small empanadas while we waited for our table out front. Very classy! We ordered both the ribeye and the fillet medium rare. Overall, the steak was just so-so. The ribeye had lots of gristle and the fillet was surprisingly tough. We visited 5 steak restaurants during our Argentina trip and this came in 4th for the steak. However, the atmosphere and the service are clearly five stars.
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